Takin' it to the Streets

This month’s Dinner @ 6 is hittin’ the road …. literally. If your family is anything like mine, you no more hit the interstate that some little voice pipes up and declares, “I’m hungry!” Snacks are fine, but somehow, they don’t really tide you over for enough miles before you need to dive in again. So, in honor of summer vacations everywhere, I decided to share a time-honored recipe that is sure to beat anything you can get at a drive-thru and a couple of things to go with you as you travel.

Hot Ham Sandwiches


Mix together and spread on top and bottom of onion rolls:

1 stick margarine
¼ cup mayonnaise
1 ½ tablespoon poppy seeds
1 teaspoon Worcestershire sauce
3 tablespoons mustard
1 cup shredded Swiss cheese

Pile mounds of ham on top of mixture spread on rolls and wrap each sandwich individually in foil. Bake at 350 degrees for 30 minutes.

NOTE: To keep these sandwiches warm as you travel, place them inside a small cooler with the lid secure.

Sweet Potato Crisps

3 medium sweet potatoes, peeled and very thinly sliced
¼ cup butter, melted
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon nutmeg
1/8 teaspoon paprika
Grated parmesan cheese


Preheat oven to 425 degrees. Spray baking sheet with non-stick spray. Stir all spices except parmesan cheese into melted butter. Arrange sweet potato slices flat and evenly distributed on baking sheet. Brush top of potato slice with butter mixture. Bake for 25-35 minutes, stirring twice and recoating potatoes with mixture so that they cook evenly. Let cool a little before sprinkling with parmesan cheese. (At home, these are great served with honey mustard sauce for dipping!)

Muddy Travel Buddies



1 box Corn Chex
1 bag semi-sweet chocolate morsels
1 cup creamy peanut butter
¼ cup butter
2 teaspoons vanilla
3 cups powdered sugar

In large bowl in microwave place chocolate morsels, peanut butter and butter and cook for 1 minute on high. Stir, then microwave for 30 seconds more. Stir in vanilla. Pour box of Chex into very large bowl. At that point, you can throw in some miniature marshmallows, nuts, raisins … whatever you like. Once the chocolate mixture cools just a little, pour over Chex mixture then stir to coat. Once cereal is sufficiently coated, pour powdered sugar over it, again stirring to coat. This will keep well in a large Tupperware container or can be put into Ziploc bags.

Each of these recipes is a fun treat for a long ride and I hope it leaves your family with many smiles for many miles.

Simple. Satisfying. Snackrageous! That’s this month’s dinner @ 6! Until next month ……….

Hammin' It Up

This Christmas we had ham as our main course. As always, even with my family here, there were plenty of leftovers. So, we cut it off the bone, bagged it in freezer bags and froze it, planning to use it for omelets in the coming weeks. In the midst of sorting through 20 years of my recipe collection, I came across this favorite and on a busy Sunday, got it started in the crock pot before church and let it simmer all day on low. Remarkably easy and yet completely satisfying, this has become one of my husband's most requested post-ham dishes.

Crock Pot Ham & Potatoes

8-10 medium potatoes, washed thoroughly and thinly sliced, skin on.
2 cans cream of mushroom soup (can use any "cream of ..." soup you prefer)
about 1/2 lb. ham, diced or torn into 1" pieces
2 c. grated cheddar cheese
1 onion, choppped (or 1 T. dried minced onion)
salt & pepper to taste

Layer ingredients in crock pot and stir to combine. Cook on low 6-8 hours, stirring every few hours.

Total comfort food!

Cool Weather Comfort Food

Nothing says "fall", culinarily speaking, like a steaming bowl of chili, soup or a hearty stew. But there's one more food that warms me from the inside out -- a meatball sub. Cuddle it up next to a heap of fries and I'm one happy girl! I thought I'd share my recipe on a Saturday to feed all those hungry football fans that congregate around the TV at your house over the weekend.

Meatball Subs

1/2 lb. ground beef
1/2 lb. ground pork
1/4 c. Italian flavored bread crumbs
1/2 c. grated Parmesan cheese
4 cloves garlic, minced
1 small onion, grated
1/2 c. fresh flat leaf parsley, chopped, or 2 T. dried
1 large egg
1 t. salt
1/4 t. pepper
4 c. marinara sauce
2 c. grated provolone or mozzarella cheese
Sub rolls

Break egg into large bowl, beat. Add everything but meat; blend. After blending, add in beef and pork, mixing with hands to combine. Form meat into 1" meatballs and place in microwavable baking dish. Microwave on high 4-6 minutes, longer if needed. Once that's done, place meatballs in crock pot set on low and cover with sauce. Let them cook for 2-4 hours on low.

I slice the sub rolls, put them on a cookie sheet and fill them with meatballs and sauce, then top with grated cheese and toast them under the broiler 2-3 minutes to melt the cheese and warm the rolls.

This should serve 6, depending on how high you pile the meatballs. Some people like more sauce, some less -- so fix according to your own tastes. I use a homemade marinara sauce that I make in bulk and freeze, but you can also use a jar of spaghetti sauce as a shortcut. I also use provolone cheese because I like the stringiness of it, but some prefer mozzarella. Again, totally up to the taste buds that live in your house.

Now, there's just three weeks until Thanksgiving – oh, boy! There is no 6 ingredient solution to that day, so we’re going to shift our focus to the next most important day of the month – “The Biggest Shopping Day of the Year”! On my calendar, that day gets circled in red, marked with a star and decorated with a happy face.

Oh, yeah, it’s deal time, baby!

Not everyone gets that excited about shopping. In every home, there’s a crowd that’s less than enthused with the onslaught of shopping enthusiasts preparing to hit the mall and big box stores at the crack of dawn. For those you’ll leave behind in search of the elusive in-stock bargain, it’s important to also leave behind something for them to nibble on in your absence. This month, I’m offering a few recipes that should sate their appetites for the day, starting with breakfast. Now, don’t check out on me here. I know what time the sales start, the doors open and the shoppers stampede with Starbucks in hand. This breakfast is one you assemble the night before, pop in the oven, set for timed bake - an effort that will result in your beloved non-shopping family waking to the scent of a home-cooked warm breakfast.

Breakfast Casserole

1 cup chopped ham
2 cups grated cheese (can use cheddar or swiss)
8 eggs
1 cup whipping cream
¼ teaspoon mustard
Sprinkle with salt & pepper

Spread ham and grated cheese on the bottom of a greased 9x13 baking dish. Whisk eggs, cream, mustard, salt and pepper together in a bowl until well blended. Pour over ham and cheese. Refrigerate overnight. The next morning bake for 40 minutes at 375 degrees.

If you’re planning an extended shopping day you may need lunch or dinner as well. A little prep work the night before will give you a head-start and help you use a few leftovers too.

Chicken Pot Pie Soup

2 cups cooked chicken or turkey, cubed
1 (16 oz.) bag frozen mixed vegetables, thawed
1 can cream of potato soup
1 can cream of chicken soup
2 cups milk
1 large potato cut in ½” cubes
Ritz crackers

Mix all in saucepan and heat. Simmer 15-20 minutes. Season with salt & pepper. These ingredients can also be placed in the crock pot before you leave and left on low until lunch. Top each bowl of soup with crumbled Ritz crackers. This is a quick and easy lunch to use up the leftover “bird” in a satisfying way!

With these efforts, your family will be well-fed while you cross items off their holiday wish lists! So, that takes care of “the day after”.